Nips Juice House Operations

5.3.1. Storeroom Sanitation

  1. Maintain clean and uncluttered storage areas. Storage areas should be positioned to prevent contamination from the garbage.
  2. Dispose of items that are beyond the expiration or “use by” dates.
  3. Store all items on shelves at least 6” above the floor to facilitate air circulation and proper cleaning.
  4. Check for signs of rodents or insects. If there are signs of the presence of rodents or insects, notify the restaurant manager
 
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