1. Wash, rinse, and sanitize all food contact surfaces of cold press juicer:

• After each use.
• Any time contamination occurs or is suspected.
• At a minimum of once every four hours while the machine is in use.

       2. Wash, rinse, and sanitize food contact surfaces in adherence to local health regulations. We recommend the        following procedure:

• Wash surface with detergent solution.
• Rinse surface with clean water.
• Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label.
• Place wet items in a manner to allow air drying.