Juice each individual produce using the guidance provided above.
Locate and the juice production tools (Measuring cup, Jug, Sifter, Stirring utensil, Bottles, caps, labels).
Locate the recipe guide sheet.
Put juices together per the recipe guide.
Wash bottles
Pour juices into the bottle and close with tamper sealed caps
Place label per the label placement guide.
Locate date dots and date juices 4 days from the day the juices were produced.
Store juices in the FOH fridge.
Clean juicer and the prep area per the instructions above and the KBMP
If making bulk amount simply multiply the recipe by the amount of juices needed. (Any leftover juice will be stored in the box fridge in container and date dotted)
