Our mass juicing days areTuesday, Thursday, and Sunday
Below you will find a recommended order of execution if you are mass juicing. This will cut back on production time and breaking down of the Juicer.
Group 1: Apple, Pear, Pineapple, Watermelon Cucumber, Celery, Kale, Spinach
Group 2: Carrot, Beets
Group 3: Ginger
Follow these steps when juicing
2. Wash, rinse, and sanitize food contact surfaces in adherence to local health regulations. We recommend the following procedure:
Do not alter the recipe
Juice each individual produce using the guidance provided above.
If making bulk amount simply multiply the recipe by the amount of juices needed. (Any leftover juice will be stored in the box fridge in container and date dotted)
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